You Are What You Eat at Work
Sept. 19, 2006 -- -- The American workplace is ostensibly very healthy, cluttered with regulations that strive to keep everyone -- from the deskbound data worker to the foreman on the factory floor -- safe from hazards.
According to the most recent data from the Bureau of Labor Statistics, workplace fatalities have dropped as a percentage of the overall work force every year for the past decade.
But in many companies, trouble still lurks in a popular but overlooked area: the break room.
A new survey from Marlin Co., a workplace consultancy, shows that about two-thirds of us face unhealthy snack choices in workplace vending machines. And almost 75 percent of employers roll out the sugar-filled cakes, cookies and candy to celebrate special occasions, like birthdays or holidays.
Vending machine offerings and birthday cakes might seem minor, but experts say that dietary choices contribute in a major way to a person's longevity and health. And unhealthy food choices can have bottom-line implications for employers, big and small.
"When you look at the statistics, something like 60 percent of Americans are overweight," said Frank Kenna III, president and CEO of the Marlin Co. "From a dollars and cents point of view, this impacts everything from employee stress, sickness, productivity and even health insurance premiums. It's not just for the employee but the employer as well, and it all starts with lifestyle choices."
A wide realization of the importance of preventive health care is why the majority of U.S. employers encourage their workers to be aware of food choices. The Marlin survey shows that some 53 percent of employees receive info on healthy living from their employers.
Why the discrepancy in employers' healthy talk and their unhealthy walk?
