15 Memorable Musings From Gwyneth Paltrow's Cookbook


On using SpongeBob SquarePants as inspiration: "One day my 'SpongeBob SquarePants' watching son asked me what a krabby pattie was. I gathered that it was a sort of crab cake burger and so I endeavored to make one."

On breakfast: "Food preferences are easy to contend with -- set out a large bowl of granola and have all different fixins on the side -- berries, flax meal, yogurt, cow's milk, soy milk, hemp milk."

On her favorite savory breakfast: "I first had a version of this at a Japanese monastery during a silent retreat -- don't ask, it's a long story."

On zucchini: "When I pass a flowering zucchini plant in a garden, my heart skips a beat."

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