'The Story of Stuff' by Annie Leonard

My curiosity was sparked. I couldn't stop there; I needed to find out what happened after the paper disappeared from the curb. So I took a trip to the infamous Fresh Kills landfill on Staten Island. Covering 4.6 square miles, Fresh Kills was one of the largest dumps in the world. When it was officially closed in 2001, some say the stinking mound was the largest man-made structure on the planet, its volume greater than that of the Great Wall of China, and its peaks 80 feet taller than the Statue of Liberty.2 I had never seen anything like Fresh Kills. I stood at its edge in absolute awe. As far as I could see in every direction were trashed couches, appliances, cardboard boxes, apple cores, clothes, plastic bags, books, and tons of other Stuff. You know how a gory car crash scene makes you want to turn away and stare at the same time? That is what this dump was like. I'd been raised by a single mother of the post-Depression era who instilled in her kids a sense of respect for quality, not quantity. Partly from her life philosophy and partly out of economic necessity, my youth was shaped along the lines of the World War II saying: "Use it up, wear it out, make it do, or do without." There just wasn't a lot of superfluous consumption and waste going on in our house. We savored the things we had and took good care of them and kept them until every last drop of usefulness was gone.

So the mountains of perfectly good materials that had been reduced to muck at Fresh Kills made no sense to me. It felt terribly wrong. Who set up this system? How could those who knew about it allow it to continue? I didn't understand it, but I vowed to figure it out. After two decades of sleuthing, when I'd figured it out, I called it the Story of Stuff.


The Story of Stuff journey took me around the world—on research and community organizing missions for Greenpeace, Essential Action, the Global Alliance for Incinerator Alternatives (GAIA), and other environmental organizations—not only to more dumps but also to mines, factories, hospitals, embassies, universities, farms, World Bank offices, and the halls of government. I stayed with families in Indian villages so isolated that my arrival would be greeted by desperate parents running up to me asking "Are you a doctor?" hoping I happened to be the international medic—on her annual visit—who would be able to cure their child. I met entire families who lived on garbage dumps in the Philippines, Guatemala, and Bangladesh and who survived on the food and material scraps they pulled from the stinking, smoldering heaps. I visited shopping malls in Tokyo and Bangkok and Las Vegas that were so big and bright and plastic that I felt like I was in The Jetsons or Futurama.

Everywhere I went, I kept asking "why?" and digging deeper and deeper. Why were dumps so hazardous? Because of the toxics in the trash. And why were there toxics in the trashed products to begin with? Answering that question led me to learn about toxics, chemistry, and environmental health. Why were dumps so often situated in lower-income communities where people of color live and work? I started learning about environmental racism.

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