Excerpt: Bethenny Frankel's 'Naturally Thin'

It's all a misconception. Being naturally thin isn't some state of being beyond your grasp. You are naturally thin. You just have to make a few simple changes to let your natural thinness emerge. You will be one of those people you wished you could be in high school. You will be one of those people that others look at and wonder, "How does she stay so thin?" This book will grant you access to that world because deep down, I know that's who you are. I found the secrets, I got naturally thin for life, and I want to share those secrets with you.

Who am I? Why am I writing this book? And, perhaps most important, why should you listen to anything I have to say about what you should eat?

My name is Bethenny Frankel. By trade, I'm a natural foods chef. You might know me from my role on Bravo's The Real Housewives of New York City, or from my appearance as a contestant on Martha Stewart: Apprentice. You might have read one of my health blogs, seen one of my YouTube videos about healthy cooking, or read my column in Health magazine. Maybe you've even tasted some of my healthy treats in my line of baked goods, BethennyBakes™. But what you don't know about me is what I want to share with you: why I'm naturally thin, and why so many of the celebrity clients I cook for are naturally thin, too.

It's no state secret, but somehow, the key to being naturally thin has eluded many American women. I want to change all that.

Everybody should be able to know and practice what I and so many celebrities know and practice. My goal is to democratize health: to make health accessible to everyone, no matter who. Whether you live in New York, Nebraska, or Nevada; no matter how much money you make; no matter what your natural build is or your genetic predispositions are; no matter what your social status, job, race, nationality, or sexual preference may be; no matter what foods you love or hate; no matter how much you like or don't like to exercise; no matter whether your appearance is important for your career or not; no matter how you feel today when you look in the mirror -- if you are sick of obsessing and beating yourself up about food and weight, this book is for you.

I am a "health foodie" because I love good, high-quality, natural foods that makes me feel better, stronger, and more energized. However, when I cook, taste is just as important to me as nutritional content. Regardless of how healthful a food is, nobody will want to eat it if it doesn't taste good, and I believe food is meant to be enjoyed, not just tolerated. For me, "good enough" is never good enough when it comes to food (or anything, for that matter!). If you don't enjoy food, why bother? I don't believe in eating mediocre food just because it will supposedly make you thinner. It won't. We should all know that by now.

To me, food that doesn't taste delicious is worthless. On the other hand, I'm not interested in eating high-fat, high-sugar foods with no fiber, vitamins, or minerals. Sometimes I do eat processed food, but this is more the exception than the rule. I'm not interested in highly processed food or food that might taste good for a minute but doesn't do anything for my health. It's a balance. I consider my daily diet my bank account, with calories I have to manage -- and I'll tell you more about that in Chapter 1.

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