Did you know that about 2,500 varieties of apples are grown in the United States? As apple season begins, we're excited to start cooking. From Fiji to McIntosh to Gala, apples add subtle sweetness and crunchy texture to any recipe. Here's a roundup of our best apple recipes. Give them a try today.
There's nothing more American than apple pie. Try these takes on the classic dish and make room in your freezer to enjoy them year-round.
Salads get a sweet or tart flavor with the help of varieties such as Gala or Granny Smith.
Get out of your comfort zone by adding apples to savory side dishes with sausage or rice.
A warm and hearty soup with apples is comfort food at its best. Make some for now and freeze the rest for later.
Apples aren't the first ingredient one might add to a main dish, but they add great flavor to a fall meal. Add them to a roast chicken or pork dish for a hint of sweetness.
Give your breakfast added nutritional value with these recipes. A big warm breakfast is a great start to those chilly fall mornings.
Apples are a versatile fruit you can use for any sweet dish you might be craving. Serve them up at your next event for a big wow-factor.