'GMA' Family Shares Favorite Recipes
Nov. 25, 2003 -- -- Charlie, Diane, Tony and Robin shared their favorite holiday recipes with Good Morning America viewers today.
Recipes for their dishes can be found below. You can use them for your Thanksgiving, Christmas or any holiday feast.
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Charlie's Pumpkin Chiffon Pie
• 1 cup packed brown sugar
• 3 eggs, separated
• 1 1/2 cup pumpkin puree
• 1/2 cup evaporated milk
• 1 tablespoon Knox gelatin
• 3 tablespoons cold water
• 1 teaspoon ground ginger
• 1/4 teaspoon ground allspice
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 2 tablespoons sugar
• one 9-inch pre-baked pie crust
In a small oven proof bowl, sprinkle gelatin over water. Place bowl over small pot of simmering water until dissolved.
In a medium saucepan, cook together the brown sugar, egg yolks, pumpkin puree, milk, salt and spices for 7 to 10 minutes, stirring constantly with a wire whisk until mixture boils and thickens.
Remove from heat and add gelatin and mix thoroughly. Cool for at least 15 minutes.
In a large bowl beat egg whites with sugar until soft peaks form and fold into the cooked mixture.
Put mixture in shell and refrigerate overnight. Serve with whipped cream.
Diane's Mom's Pecan Pie
• 3 eggs, beaten
• 1 cup of dark corn syrup
• 3/4 cup of granulated sugar
• 1/4 cup of butter (4 tablespoons)
• 1 tablespoon of white wine vinegar
• 4 ounces of pecans, halved
• 1 unbaked 9-inch pie crust (either store-bought or homemade)
In a small saucepan melt the butter and cool slightly.
In a large bowl, combine and stir the sugar, the syrup and the vinegar.
Add the melted butter and the beaten eggs. Pour the mixture into an unbaked pie crust.
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