Oscar Menu: Smoked Salmon
ByABC News 
March 2, 2006, 2:55 PM
March 3, 2006— -- Once again, Chef Wolfgang Puck is in charge of the menu for the exclusive Governors Ball following the Oscars. You, too, can eat like a star by following Puck's recipe for Smoked Salmon "Oscar" Matzo with Beluga Caviar below.
Ingredients1 pound smoked salmon
1 cup dill cream (recipe follows)
2 ounces beluga caviar
1/4 ounce finely diced fresh chives
Dill Cream:
1 cup sour cream
1 tablespoon freshly squeezed lemon juice
2 tablespoons shallots, finely chopped
1 tablespoon fresh dill, finely chopped
Ground white pepper
Kosher salt
Yield: Serves 6
Related Stories
ABC News Live