G. Garvin's Corn Bread

Oct. 18, 2006 — -- 1. Preheat oven to 350 degrees.
2. In a mixing bowl, combine corn meal, flour, sugar, salt and baking powder.
3. Make a well in the dry ingredients and add milk, eggs and oil. Combine all together. Then fold in sour cream.
4. Grease a loaf pan with butter.
5. Fold out batter into pan and bake for 25 minutes to 30 minutes, or until crust is golden and toothpick inserted into the center comes out clean.