Recipe: Brown Gravy

Nov. 2, 2006 — --

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1. Heat the olive oil over medium flame and sauté the onions for 10 to 15 minutes, until well browned. (For lighter gravy, cook for about 8 minutes.)

2. Add the butter. Once the butter is melted, whisk in the flour and cook for 3 to 5 minutes until toasted to a nice deep brown.

3. Add the herbs and garlic.

4. Slowly whisk in the stock and simmer over medium heat until the gravy thickens. Season with salt and pepper.