Recipe: Blueberry Pecan Crumble for a Crowd

Feb. 2, 2007 — --

1. Heat the oven to 350°F.

2. Put all the topping ingredients in a bowl and rub together with your hands until the mixture sticks together in small coarse clumps.

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3. Pour the blueberries into a 9-by-13-inch baking dish. Squeeze the lemon juice over the berries. Sprinkle the flour and sugar over them and toss until the berries are coated.

4. Scatter the topping over the berries in an even layer. Bake until the topping is golden brown and the berry juice is bubbling up through the topping, about 45 to 50 minutes. Makes 12-15 servings.

Recipe courtesy of Dave Lieberman.