Recipe: Bacon-wrapped Chicken Breasts With Chile Cheese Sauce

Jan. 30, 2009 — -- Make your Super Bowl showdown party the best on the block with tailgating recipes from the Deen Brothers.

Jamie and Bobby Deen give you meal and snack ideas that will help make your sports gathering great.

Get the recipes below and click here for more meal ideas from the "GMA" recipe archive.

Favorite Sausage Potato Salad

Pepperoni Cheese Bread

Double Fudge Bread Pudding

8 slices bacon

4 boneless, skinless chicken breast halves, cut in half lengthwise (Making 8 long pieces)

1 10.75-ounce can condensed cheddar cheese soup

1/3 cup milk

1 teaspoon chopped canned chipotle peppers or bottled chipotle hot pepper sauce (or to taste)

Dash Worcestershire sauce

1. Preheat oven to 400 degrees F. Line a rimmed baking sheet with aluminum foil; set aside.
2. Wrap a slice of bacon around each piece of chicken and place on the baking sheet. Bake about 20 minutes or until cooked through. Remove chicken from the oven. Preheat the broiler.
3. Meanwhile, in a saucepan, bring the soup, milk, chipotle pepper and Worcestershire sauce to a simmer over a medium heat. Turn off heat, cover to keep sauce warm.
4. Broil the chicken 4 to 5 inches from heat for 1 to 2 minutes or until the bacon is really sizzling. Serve chicken topped with cheese sauce.

Makes 4 Servings

Courtesy of the Deen Brothers' Cookbook "Y'all Come Eat"