Sara Moulton's Fourth of July Recipes

July 4, 2005 — -- "Good Morning America" food editor Sara Moulton kicks off the Fourth of July with unique recipes for pizza cooked on the barbecue grill. She also shares a recipe for a tangy homemade barbecue sauce, and tops it all off with a festive red, white and blue berry tart.

To print these recipes, scroll down to the bottom of the page and click "Print This Story."

Ingredients:

Directions:

Ingredients:

Directions:

Cook's note:

Makes about 4 servings.

Ingredients:

Directions: