Thanksgiving Dinner Done! Emeril Lagasse's Holiday Menu

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Creole or spicy mustard
horseradish
allspice
cayenne
salt
ground cinnamon
black pepper
honey
Dijon mustard
olive oil
vegetable oil
apricot preserves
sherry or Banyuls vinegar
cardamom
pumpkin seeds
cloves
garlic
evaporated milk
nutmeg
bay leaves
thyme
rosemary
sage
parsley

Fruits and Vegetables:

7 sweet potatoes or jewel yams
4 red and/or golden beets
3 pears (Anjou)
3 lemons
shallot
tarragon leaves
1 bunch baby dandelion greens
1 bunch rainbow chard
4 oranges
2 onions
pumpkin cubes
white pepper
ginger
lemon juice
2 large carrots
1 large yellow onion
celery

Frozen Goods:

puff pastry
vanilla ice cream

Miscellaneous:

Orange Pekoe tea bags
walnuts
chestnuts
elbow macaroni
chicken or vegetable stock
chicken or turkey stock, for basting
turkey broth
dry white wine

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