Crispy Buttermilk-Soaked Onions

Paper-thin slices of red onion are soaked in buttermilk, fried, and mounded on the plate. The contrast between these crackling-hot onions and the cool mozzarella and juicy tomatoes in Tom-Mozz Skewers with Bloody Mary Vinaigrette is perfect. Full Story
Commenting on this article is closed.