Chicago Butcher's Rub

Called Hot Butcher to the World for decades, Chicago was the meatpacking center of America. The stockyards, or "yards" as they were known, were built around the railroad tracks for easy access to the West, and they closed in 1971. Today Chicago is still famous for great meat and great butchers, and my favorite steak houses are the old-timers that are still located near the train tracks. This simple butcher's rub is what I envision they used back in the day. It enhances anything that you can buy...Full Story
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