White Bean Puree on Grilled Sliced Baguette

I love beans, all kinds of beans, any way you can prepare them! I prefer to start with dried beans, and I recommend you take the time to soak them overnight. When they are cooked properly, the difference between them and the canned version is noticeable in flavor and texture. If you don't have the time to soak dried beans, though, canned beans are a great alternative; they're convenient and still packed with good-for-you protein and flavor!Full Story
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