Stephanie O'Dea's Slow Cooker Hash Brown Breakfast Casserole

We're hosting out-of-town family this Thanksgiving, and while I love entertaining, I don't really want my brother-in-law nosing around the kitchen while I'm trying to peel potatoes and dice onions at the crack of dawn. Instead, I plug the slow cooker in the night before and let breakfast cook while we sleep. In the morning, my guests can serve themselves a hot, fully cooked breakfast to enjoy at their leisure while watching the parade on TV. Stephanie O'Dea is an author and award-winning...Full Story
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