These fun and simple-to-make holiday cookies are perfect additions to your cookie tin. Using a combination of carob and unsweetened baking chocolate with a little vanilla tempers the carob flavor and makes them more chocolatey. If you don't have carob, use chocolate chips. I haven't found any chocolate chips without white sugar, which is why I use unsweetened carob.
Amy Green is the founder of the site Simply Sugar & Gluten-Free.Full Story