Amy Green's No Bake Crunchy Chocolate Peanut Butter Bars

These fun and simple-to-make holiday cookies are perfect additions to your cookie tin. Using a combination of carob and unsweetened baking chocolate with a little vanilla tempers the carob flavor and makes them more chocolatey. If you don't have carob, use chocolate chips. I haven't found any chocolate chips without white sugar, which is why I use unsweetened carob. Amy Green is the founder of the site Simply Sugar & Gluten-Free.Full Story
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