Gluten-free biscotti are one of the simplest cookies to make. Maybe their appearance makes people think they're difficult, but they're not. Pistachios and cranberries are perfect for the holidays, but keep this recipe around. Substitute your favorite ingredients for the pistachios and cranberries for a anytime cookie that's perfect with your afternoon cup of coffee or dipped in ice cream.
Amy Green is the founder of the site Simply Sugar & Gluten-Free.Full Story