Erin Chase's Make-Ahead Chicken and Spinach Enchiladas

Love the versatility of this delicious Chicken and Spinach Enchiladas recipe! I always make a double batch of enchiladas…one to enjoy the day I make them, and another pan for the freezer. These Chicken and Spinach Enchiladas freeze nicely, either before or after they are baked. To cook or reheat: thaw completely and then bake at 350 for 30 minutes. If you think you might make these for someone in need of a meal (new baby, family emergency, death in the family), make them in a disposable foil...Full Story
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