These pink and black cupcakes are the perfect craving for a sweet tooth. With no artificial colors, the frosting is made by adding pureed strawberries to a normal frosting recipe. Spread the frosting on and top with a cookie.
*Note- to make the strawberry puree, pulse 6 to 7 medium sized strawberries in a food processor.
Visit Lauren's blog to see more recipes and photos of the desserts.Full Story