As the weather gets warmer and we spend more leisure time outside in the afternoons, we often find ourselves preparing dinner on the grill. Cooking up meat and veggies over hot coals is pretty intuitive, but what about rounding out the meal with some garlic bread…that's also cooked on the grill. One meal, all from the grill. It's almost too simple!
Erin Chase is the author of "The $5 Dinner Mom Cookbook" and "The $5 Dinner Mom Does Breakfast and Lunch," the founder of $5 Dinners.com and...Full Story