This super-easy and fast dish is a play on Saganaki, A typical tavern dish that melts cheese by grilling, broiling, or pan-frying. You could grill a large plank of feta and top it with this salad, but since this is a meze, I don't want anyone to have to use a fork.
You can enjoy this dish at Michael Psilakis' restaurant, Kefi.
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