I grew up thinking that there were two kinds of tomato preparations used for finishes. The first was ketchup, which I know many people love, but it's not one of my favorites. The second was tomato jelly, which is something that is often presented as a house gift, and then, years later, you end up saying, "Hey, honey, this has been on the shelf since 2004. Is it OK to get rid of it?"
This spackle is as intense as ketchup but so much more layered and nuanced in flavor—just as things usually are...Full Story