Rachel Willen's Honey-Orange Roasted Chicken with Fennel

"Apples and honey are a tradition on the Rosh Hashana table, a symbol of high hopes for a sweet new year. Chef Rachel Willen, doesn't want the rich goodness of honey to end at apples when it comes to her Rosh Hashana celebrations, and so she pairs the honey with oranges and thyme to glaze chicken, which roasts to a golden crispness atop aromatic fennel in this easy-to-make rustic, yet impressive dish." For more great recipes from Rachel Willen, visit her site here.Full Story
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