For the fall, I like to combine all my favorite root veggies in a single dish. I used to turn them into a tasty gratin, but boy, that's fattening and time-consuming. This is a nice, light alternative that brings out the best in the natural earthy sweetness of the roots. You've got to try this with Pork Tenderloin Medallions. It's also great with roasted duck.
This recipe was excerpted from Carla's book "Cooking With Love: Comfort Food That Hugs You."Full Story