Adam Perry Lang's Clinched Strip Steak

Marbled, full-flavored strip steak is what most people have in mind when they think of the classic steak. Even a thousand miles from Manhattan, the cut is often referred to as a New York strip, bringing to mind the era of the speakeasy, free-spending gangsters in loud pinstripe suites, big jazz bands, and cigarette girls walking among the tables in heels and revealing outfits. The atomization produced when the fat and juices from the marbled meat make contact with the hot coals creates an...Full Story
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