"LET'S TAKE THE KIDS FOR A WALK and gather some hazelnuts," my mom suggested during our last visit home. I grew up in a small town surrounded by nut trees. My uncle has some beautiful walnut, hazelnut, almond, and chestnut trees around his property that I love to photograph. As kids, we would pick nuts from the ground and bring them home to eat as snacks.
This soup is a variation of the classic intxaursaltsa, which is a thick soup made with walnuts and cinnamon—a Christmas classic in Spain. Full Story