MyRecipes' Potato Chips with Blue Cheese Dip

"This recipe received our Test Kitchens' highest rating. Use a mandoline to cut the potato for the best results; hand-cutting is less likely to produce sufficiently thin and uniform slices. If you have any leftover chips, store them in an airtight container for up to a week. You'll need to bake them for two minutes at 450° to recrisp before eating." For more great recipes, check out MyRecipes' e-cookbook, "100-Calorie Snacks" Full Story
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