Nigella's Mini Macaroni & Cheese All'ita Liana

Macaroni and cheese is the quintessential comfort-food supper; this version, while even simpler to make than the nursery staple, is altogether more elevated. The cheese sauce is almost instant: no roux at its base, just grated cheese mixed with a little cornstarch whisked into wine-lightened chicken broth. For this method, I have the maestro Heston Blumenthal to thank. The broth base stops the sauce—with its three cheeses and truffle butter or oil—from becoming unmanageably rich; the portion...Full Story
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