Union Square Cafe Fried Chicken

What distinguishes this fried chicken is the crunch from two ingredients that don't usually appear together in a recipe—Japanese panko bread crumbs, which are coarser and crunchier than standard ones, and graham cracker crumbs, which lend a slightly sweet, nutty flavor to the crust. Add a little bit of heat and garlic for balance, and you have one of Union Square Cafe's most beloved family meal dishes, as interpreted by line cook Ian "Moose" Muse from his mother's original recipe.Full Story
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