Summer Fruit Crostata

"These pretty, rustic fruit crostatas make great dinner-party fare, and the recipe is versatile enough to suit whatever ripe fruit is in season. The pastry dough bakes up golden, flaky, and incredibly buttery, and it isn't terribly difficult to make. Our pastry chef, Inga Sheaffer, perfected this dough in her tiny Brooklyn apartment kitchen before she started making it at Bklyn Larder, so have confidence that you'll be able to master it in your own home. Use this basic crostata recipe as a...Full Story
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