Going gluten-free? Ricki Heller's cinnamon buns are a lower-glycemic and yeast-free version of the classic recipe, but will satisfy the hungriest sweet tooth.
"The buns are slightly denser than yeast-based ones, but they bring back all the joy of eating a 'real' cinnamon bun for me. While the recipe appears long, the only challenging part is rolling out the dough and carefully spreading the filling over it. The rest comes together very easily! Don't be alarmed by the three tablespoons of...Full Story