Emeril Lagasse's Roasted Beet Salad with Walnut Dressing and Cheese Crisps

Emeril Lagasse's phrase, "kick it up a notch" became famous for a reason—the New Orleans-raised chef raises flavors to the next level. This year, take your Thanksgiving to Emeril's star status with his recipe for Roasted Beet Salad with Walnut Dressing and Cheese Crisps.Full Story
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