Summer has unofficially begun, making it the perfect time to invite some friends over and fire up the grill.
But for those backyard chefs who don't want to recycle old recipes, you're in luck. Mario Batali appeared on "Good Morning America" to share some of his new recipes.
A classic room-temperature antipasto, here with pancetta substituting for the traditional prosciutto, is transformed on the grill. You could stick with prosciutto, or even substitute really good bacon—not a double-smoked...Full Story