Emeril's Pico de Gallo

It's hot out there, but not too hot to heat things up a little bit more with a sizzling summer dish. Good Morning America's food correspondent Emeril Lagasse put his special stamp on a Mexican favorite: pico de gallo. Pico de gallo means the "rooster's beak" in Spanish, an appropriate name for the salsa's hot "bite." Full Story
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