Mario Batali shared some of his favorite cookout recipes with Good Morning America. Whip up Mario Batali's dry-rubbed skirt steak at your next summer barbecue.
Dry-rub the steak to help it form a nice crust while cooking. The effect of the sugar and salt on the meat is similar to dry aging. As it causes some of the steak's water weight to dissipate overnight and intensifies the beefy flavor.