Emeril's Cornbread and Andouille Dressing

Thanksgiving is just around the corner, and while those turkeys are ducking for cover, there's a kinder, gentler job to be done, and Chef Emeril Lagasse's the man to do it: His annual shootout over the kind of stuffing to make for that little gobbler. Emeril prepared five stuffings recipes for Good Morning America, among them, a Cornbread and Andouille Dressing. Try his recipe in your own kitchen this Thanksgiving. (Note: When making the dressing, make cornbread the day before.) Full Story
Commenting on this article is closed.