Keang Bah-Shaw Beef and Pumpkin Stew

As Good Morning America launches a continuing series on easy-to-prepare party dishes, we called on Su-Mei Yu, author of two books on Asian cooking, for some recipe ideas. A lot of people are intimidated by Asian cooking, but Su-Mei Yu says there is no need to be. "It's not that hard anymore, because you can buy all the ingredients in most places," she said. "Don't be intimidated. Go with the flow and think Asian. You can find all these ingredients in any supermarket." Here is her recipe for...Full Story
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