Chocolate Craqueline Mousse Cake

This cake makes frequent appearances on the Spago menu. It is a spectacular cake, not difficult to prepare, and will be a most impressive addition to your repertoire. The craqueline that we use in the restaurant is supplied by large companies in large quantities. However, because craqueline tastes so much like crushed sugar cones, we decided to use the sugar cones for the recipe. Sugar cones can be purchased in many supermarkets. Full Story
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