Emeril's Prime Rib of Beef

This is a kicked-up variation on prime rib, although we're not using the usual 109 cut with the fat cap that is normally used for prime rib. Instead, we went to the butcher shop and picked up a rib-rack roast with two bones, which is the perfect thing for a dinner party for four if you're serving generous portions, or six people if you're cutting the slices a little thinner. Full Story
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