Frank Pellegrino of New York's famous Rao's restaurant, joined Good Morning America to share the latest recipes from his new book, "Rao's: Recipes From The Neighborhood."
This recipe is the same one my aunt Anna would use for the restaurant. She inherited the recipe from her mother, my grandmother Paolina. Everyone in my family makes the meatballs the same way. Instead of buying separate ground beef, veal, and pork, try using 2 pounds of meat loaf mix from the supermarket. Full Story