Julia Child's Coq au Vin

Legendary chef Julia Child appeared on "Good Morning America" on May 11, 1995, with her Ragout of Chicken and Coq a Vin recipes. Coq au Vin is chicken in red wine with small braised onions, mushrooms, and lardons of pork - an elaboration on the far more elementary preceding ragout, coq au vin involves more hand work since you have lardons of bacon to prepare for the special flavor they give to the sauce. Then there is the traditional garnish of small braised onions and sautéed mushrooms. This...Full Story