Good Morning America

Cheese Souffle at New York's Payard Bistro

For "Good Morning America's" "Eat and Greet," ABC's Christianne Klein visits New York's Payard Bistro. Executive Chef Philippe Bertineau gives her his classic French recipe for Cheese Soufflé. Full Story
Commenting on this article is closed.
 
ABC News on Facebook
Connect with Us
Social Tools Facebook Twitter Twitter Connect with Us YouTube RSS
ABC News Newsletters