Seared Petite Lamb Chops With Rosemary Balsamic Reduction Sauce

Top Chef Emeril Lagasse cooks up some recipes that are a flavorful addition to any springtime menu, and perfect for an Easter dinner. Here is his recipe for Seared Petite Lamb Chops With Rosemary Balsamic Reduction Sauce. Serve with Pan Roasted Fingerling Potatoes and his Oven Roasted Asparagus. Full Story
Commenting on this article is closed.