Olive Garden's recently redesigned bruschetta recipe improves on the Italian chain's previous version. The tomato salad includes a little sun-dried tomato and balsamic vinegar, and it is now served in a separate dish rather than on the bread. Now the bread doesn't get soggy. The tomatoes are finely diced before mixing with the other ingredients and the ciabatta bread is sprinkled with a little grated Parmesan cheese before it is toasted.
Try to find a nice, chewy loaf of Italian bread for this...Full Story