Martha Hall Foose's Proper Fried Chicken

Nothing says summer like an outdoor picnic, and Martha Hall Foose wants to show you how to do one with Southern flair. Her new book "Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook" has several regional staples. Like country-fried steak, pimiento cheese, and fried catfish, fried chicken is a perilous subject. By even going here I am opening myself up to ridicule. But I have to say this: pan-fried chicken is the best. Proper fried chicken takes a long time to master. If you...Full Story
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