Nothing says summer like an outdoor picnic, and Martha Hall Foose wants to show you how to do one with Southern flair. Her new book "Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook" has several regional staples.
Like country-fried steak, pimiento cheese, and fried catfish, fried chicken is a perilous subject. By even going here I am opening myself up to ridicule. But I have to say this: pan-fried chicken is the best.
Proper fried chicken takes a long time to master. If you...Full Story