Adam Perry Lang's Dressed Arugula

What pickled ginger is to sushi, this zippy salad should be to barbecue. Tangy, well-dressed greens act as a foil for all that meaty richness. I like arugula's peppery bite and its body, which can stand up to lots of lemon juice without wilting. I usually just serve this in a bowl. -Adam Perry LangFull Story
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