Cat Cora's Pork Skewers with Feta-Mint Tzatziki

Pork that's marinated overnight in a combination of fresh lemon juice, fresh orange juice, and spices is flavorful and succulent with a little bit of a kick. I use boneless center cut extra-thick pork chops for this dish. If you don't have time to do this the night before, try to marinate for at least 3 hours before grilling, but if you only have 30 minutes to marinate, go for it; you'll still get a little tangy fruit flavor on your pork. Threading the skewers with chunks of fresh lemon and...Full Story
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