So many vegetables and so many "meaty" ones go into this stew that when I served this to my husband, the carnivore, he did not exclaim as I expected he might, "Where's the beef?"
It is a very satisfying stew flavored in the Moroccan style with "sweet spices" as well as cumin and ginger. The classic accompaniment would be couscous and there is a fast cooking -- 5 minutes! -- version you can find in the supermarket. My favorite part of this dish is the garnish or the harissa, a Tunisian chile...Full Story